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Poolish Pizza Calculator

Scale your Vito-style poolish dough by pizza count, dough ball size, and baker percentages.

65.0% hydration
g
Total dough 960g 4 × 240g balls

Poolish

day before

    Final dough

    mix day

      Totals

      baker math

        Quick read

        Balanced home-oven batch. Keep the dough covered and lightly oiled.